Mexican food is a type of cuisine that has been popular for centuries, and it will continue to be big in the future. With this blog post, we are going to explore six trends that you should know about if you own or operate a Mexican restaurant.
Authenticity: In a world where so many people are looking for authentic experiences, it is important to make your food taste like it’s from Mexico. Authentic ingredients will include lard, chilies and cumin just as they would in the motherland. Be sure you have these on hand if authenticity is important to you!
Unique Sells: If there was one word that could describe Mexican cuisine, it might be “variety.” This means that while some aspects of what makes up this style of cooking may stay constant over time (chicken mole sauce), others change constantly depending upon how new trends come about or what foods become popular with customers–just like their tastes. For example, torta sandwiches often replace tacos as the food of choice for lunchtime, and this is a trend that will likely continue in the coming years.
Fast Casual: Fast Mexican restaurants are an American tradition–and one with staying power because they offer everything from low-cost to high-end fare at their locations. Because these eateries typically provide options on both sides of the price spectrum, it’s easy to find something appealing whether you’re looking for a quick meal or want take some time to enjoy your dinner out while spending more money. Mexican fast casual dining chains have been around since 1971 when Chi Chi’s opened its doors; today there are over 500 such establishments across America alone! Chances are good that if you live near me then I can get great deals on a fantastic taco, burrito or even a bowl.
Specialty: Speciality Mexican food takes the flavors of authentic dishes and brings them to new heights–either by adding something special to your dish or taking it in an entirely different direction altogether. These eateries are often more expensive than fast casual restaurants because they offer only one thing (e.g., tacos) at their locations with no other options on the menu; this keeps prices down but requires you to find great deals on mexican specialty near me if that’s what you’re looking for! And though these establishments might not be as common as chains like Taco Bell or Chipotle, there are still some excellent examples around town so I can enjoy fresh guacamole and traditional Mexican food at a fair price.
Specialty: Speciality Mexican food takes the flavors of authentic dishes and brings them to new heights–either by adding something special to your dish or taking it in an entirely different direction altogether. These eateries are often more expensive than fast casual restaurants because they offer only one thing (e.g., tacos) at their locations with no other options on the menu; this keeps prices down but requires you to find great deals on mexican specialty near me if that’s what you’re looking for! And though these establishments might not be as common as chains like Taco Bell or Chipotle, there are still some excellent examples around town so I can enjoy fresh guacamole and traditional Mexican food at a restaurant near me.
**Let’s dish about the Mexican food trends of 2022! My favorite type? Authenticity, because I’m all for restaurants that take traditional dishes and add their own spin to them. This is especially true with this trend since it not only means there are new flavors on offer but also a way to show off your creativity as well–something we could use more of in our lives these days.* **
*In my opinion, authenticity should be top priority when going out to eat at any restaurant – from sushi bars or Korean barbecue joints through to fast casual places like Chipotle or Taco Bell. It’s what makes dining an experience rather than just something you do between errands; it gives you a chance to enjoy something that’s not only delicious but also unique to a particular area. *
A good way to find authenticity is by looking for restaurants that are doing things differently and have specialties they’re known for. For example, try the best Mexican food near me at El Taco Loco! While you may know it as a taco shop with traditional fare like tacos al pastor and burritos, I love going there because many of their dishes use unexpected flavors or ingredients: think salsas made from honey rather than tomatoes, ceviche on toast instead of tortilla chips.* ** **
El Taco Loco has an authentic menu–they offer creative takes on classic dishes while still upholding tradition. Go now if you want great food and an experience you won’t find anywhere else.
* El Taco Loco is a great example of a restaurant that stands out because they offer something authentic–salsas made from honey, ceviche on toast instead of tortilla chips. We recommend visiting now for delicious food and an experience you can only get here! ** *
– Authenticity: Mexican restaurants should do things differently to be considered “authentic.” It doesn’t always mean the best Mexican food near me has traditional fare but rather takes risks with new flavors or ingredients like El Taco Loco does with salsas made from honey rather than tomatoes, ceviche on toast instead of tortillas. * – Unique Sells: Looking for authenticity? Looking for something different? A restaurant that stands out because they offer something authentic–salsas made from honey, ceviche on toast instead of tortilla chips. We recommend visiting now for delicious food and an experience you can only get here! ** * – Fast Casual: Mexican restaurants should strive to be a place where people come as often as possible-fast casual spots like El Taco Loco are perfect for those who want the authenticity without waiting too long or spending too much money. * – Specialty: Some may say that great Mexican food near me is all about tacos but there’s more than just corn tortillas in this world! Look for restaurants with specialty options such as burritos, quesadillas, enchiladas
Authenticity: Authentic Mexican food is what sets it apart from other cuisines. Customers want to know that their favorite restaurant serves dishes made with ingredients and flavors found in Mexico, not a mix of international foods like Tex-Mex or Italian-Mexican fusion dishes.
Unique Sells: Unique selling points are important for restaurants to differentiate themselves from competitors and provide something different than the typical fare. With this trend, customers will be looking for tacos served exclusively on handmade tortillas; rice cooked using only water, salt, garlic and butter; authentic cuisine such as beef barbacoa de borrego (lamb) slow roasted overnight in an earthen pit oven called a “barbeque”; moles incorporating more than 20 ingredients; and fresh house-made tamarindo juice. Fast Casual: Fast food is great for when you need a quick meal, but we’re seeing an increasing demand for more healthy options. In response to these concerns, the fast casual Mexican restaurant will be keeping up with trends in their menu by serving organic non-GMO corn tortillas without preservatives or artificial flavors; ethically sourced meats that are humanely raised without antibiotics or hormones; vegan dishes made using only plantains as a base ingredient such as quesadilla de platanos con mole amarillo (a sweet yellow sauce) or tacos al pastor made of pan fried pineapple instead of pork meat served on flour tortillas. Special
