Mexican food is one of the most popular types of cuisine in America. Whether you’re looking for tacos, burritos, nachos or just a quesadilla to satisfy your craving, there’s something on every menu in every restaurant that will make your mouth water. But what are some trends for Mexican food that we can look forward to seeing more and more over the next few years? Let’s take a look at 6 of these exciting trends!
– Guacamole Hummus: This is an interesting and inventive take on the classic guacamole that you may not have heard of before. It’s a mix between hummus, salsa and guacamole served with chips or vegetables for dipping.
– Queso Goodness: Some restaurants are serving up quesadillas topped with their own specialty cheese sauce – this makes it easy to customize your dish by adding different toppings like peppers, onions, steak or chicken. One restaurant has even come out with a vegan version using cashew milk!
After reading through these posts I hope you found something intriguing enough to visit one of the spots mentioned in them soon! If there’s anything else we can do to make your experience better, please let us know!
– Churros: This Mexican dessert is a perfect treat for the whole family. Made of deep fried dough that’s then dipped in sugar and cinnamon this dish also has variations like dipping it in chocolate or even topping with ice cream. It can be served on its own as an appetizer at restaurants too!
– Mole: One traditional dish you might not have heard about before is mole – made from dried chilies, spices and seeds including black beans (or other legumes), peanuts, almonds, cocoa powder and more. Restaurants will offer different versions depending on their region but they commonly contain sauces made from tomatillos, green peppers or poblano peppers.
-Quinoa Burrito Bowls
-Mexican Street Tacos with Fish and Vegetables
-Pork Carnitas Rice Bowls
-Mango Pudding Tartlets.